2 cups of fresh basil leaves
1/2 cup of fresh parsley leaves
1/2 cup of fresh mint leaves
1/2 cup of grated Parmesan cheese
1/2 cup of olive oil
3 cloves of garlic
1/4 cup of pine nuts
Salt and pepper to taste
500g of your favorite pastaLearn more
🌿 Fresh Herb Pesto Pasta Recipe
Fresh Herb Pesto Pasta
You will need:
2 cups of fresh basil leaves
1/2 cup of fresh parsley leaves
1/2 cup of fresh mint leaves
1/2 cup of grated Parmesan cheese
1/2 cup of olive oil
3 cloves of garlic
1/4 cup of pine nuts
Salt and pepper to taste
500g of your favorite pasta
Instructions
- Start by boiling your pasta according to the instructions on the packet. Drain and set aside.
- While the pasta is boiling, combine basil, parsley, mint, Parmesan cheese, garlic, and pine nuts in a food processor or blender.
- Blend until the herbs and garlic are finely chopped.
- While the processor is running, slowly add the olive oil until the pesto is smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the fresh herb pesto. Serve immediately.
Notes
Feel free to substitute the herbs with others from your garden. You can also use walnuts or almonds instead of pine nuts.
Embrace the power of homegrown herbs with our Fresh Herb Pesto Pasta recipe. This dish is a testament to the magic that happens when fresh, quality ingredients meet simplicity. It's a celebration of nature's bounty, right in your kitchen, and a great way to utilize your indoor vertical garden.
Our recipe calls for basil, parsley, and mint, but the beauty of pesto is its versatility. Feel free to experiment with other herbs from your garden. Perhaps you've been nurturing some rosemary or thyme that would add a unique twist to your pesto. The choice is yours, and the possibilities are endless.
Why Fresh Herb Pesto?
Pesto, a sauce originating from Genoa, Italy, is traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's a sauce that's rich in flavor, yet incredibly easy to make. It's also versatile, pairing well with pasta, bread, and even meats. But most importantly, it's a great way to make use of fresh herbs, enhancing their flavor and giving them a starring role in your dishes.
Our Fresh Herb Pesto Pasta recipe takes this classic sauce and gives it a fresh spin, incorporating parsley and mint for a vibrant, refreshing taste. And the best part? You can grow all these herbs right in your indoor vertical garden. It's a delicious way to enjoy the fruits of your gardening labor.
Customize Your Pesto
While our recipe calls for basil, parsley, and mint, feel free to experiment with other herbs from your garden. Perhaps you've been nurturing some rosemary or thyme that would add a unique twist to your pesto. The choice is yours, and the possibilities are endless.
And if you're looking to make your pesto vegan, simply replace the Parmesan cheese with nutritional yeast for a cheesy flavor without the dairy. Check out these vegan pasta recipes for more inspiration.
Looking for more ways to spice up your pasta dishes? Explore our guide on flavorful pasta sauces that go beyond the traditional tomato base.
So, whether you're a seasoned gardener or just starting your indoor vertical garden journey, this Fresh Herb Pesto Pasta recipe is a delicious way to bring your garden to your table. Enjoy the process, savor the flavors, and most importantly, have fun!
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